Finally, the temperatures are rising! That calls for drinks in the sun. In addition to his first article, Rasmus Palsgård has accepted our challenge to create a couple of recipes for LYSERØD and RØD. We are kicking off with LYSERØD, which Rasmus has paired with a dish based on salted cod, soy sauce and lime mayonnaise, asparagus and lumpfish roe.
Food and wine writer Rasmus Palsgård has created another recipe for us, this time focusing on RØD.
He has come up with a serving of fried langoustine with a slightly spicy and smoky touch that works very well with the sweetness and smoky aromas of RØD.
VINTER is the optimal pairing for your winter desserts and sweets!
And the Danish pastry chef, Torben Bang, has honoured us with his take on the perfect VINTER cake.
This recipe serves four people.
Pair VINTER with a delicious slice of cheesecake with baked apple ice cream.
The recipe is paired by Master Sommelier Alexander Koblinger, who is a Chef Sommelier at Döllerers Stammhaus. It serves four people.
This recipe serves four people.
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