by Christian Tang
2cl Abricot Brandy
3cl Olorosso Sherry
10cl Sparkling Tea VINTER
Havnegade 29
1058 København K
Denmark
by Christian Tang
2cl Abricot Brandy
3cl Olorosso Sherry
10cl Sparkling Tea VINTER
by Christian Tang
2cl Abricot Brandy
3cl Olorosso Sherry
10cl Sparkling Tea VINTER
PARINGS / RØD / LYSERØD It's rosé. But not as you know it... Rasmus Palsgård, the man behind the gastronomic website feinschmeckeren.dk, has been a fan of Copenhagen Sparkling Tea since he tasted it for the first time. Like anybody else, he loves a nice drink in the sun. In this post, he shares his thoughts about his most preferred Sparkling Teas for the sunny, warm times of the year – RØD and LYSERØD. Navigate to the next section PARINGS / RØD / LYSERØD Summer pairing with Sparkling Tea RØD The colour of nice weather Spring is finally here and before...
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Food and wine writer Rasmus Palsgård has created another recipe for us, this time focusing on RØD.
He has come up with a serving of fried langoustine with a slightly spicy and smoky touch that works very well with the sweetness and smoky aromas of RØD.
5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
