

Food and wine writer Rasmus Palsgård has created another recipe for us, this time focusing on RØD.
He has come up with a serving of fried langoustine with a slightly spicy and smoky touch that works very well with the sweetness and smoky aromas of RØD.
5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
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+45 29 720 620
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