COCKTAILS / RØD
5 Fresh mint leaves
2 Teaspoons of cane sugar.
2cl Blackberry sirup (optionally add 2-3 fresh blackberries)
3cl Cold brewed Earl Grey
Top with Copenhagen Sparkling Tea RØD
First grind the fresh mint leaves and the fresh blackberries. Add the cane sugar, blackberry sirup, lime and the Earl Grey tea. Stir all the ingredients with a barspoon, fill glass with ice. Top with RØD for the final touch.
Cold brewed Earl Grey tea: Use 7-8 grams pr. Liter water. Use an airtight bottle, store it in the fridge for approximately 12-13 hours. Filter the tea.