Founded in 2017 in Copenhagen, Sparkling Tea embodies a fusion of Nordic innovation and Asian tea heritage. Crafted by hand, our organic sparkling beverage, available in both no- (0%) and low-alcohol (5%) variants, adds a touch of sophistication to any gourmet or festive gathering.
Founded in 2017 in Copenhagen, Sparkling Tea embodies a fusion of Nordic innovation and Asian tea heritage. Crafted by hand, our organic sparkling beverage, available in both no- (0%) and low-alcohol (5%) variants, adds a touch of sophistication to any gourmet or festive gathering.
Let yourself be inspired and find exceptional pairings, recipes, and enchanting cocktails and mocktails for your Sparkling Tea.
Food and wine writer Rasmus Palsgård has created another recipe for us, this time focusing on RØD.
He has come up with a serving of fried langoustine with a slightly spicy and smoky touch that works very well with the sweetness and smoky aromas of RØD.
5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
