The idea behind our limited edition VINTER was to create a unique taste, that fits the cold months and the many festive and cozy traditions of winter. It starts with warm aromas of cinnamon, cardamom, clove and raisins as a result of the Chai tea.
These spicy characteristics are also found in the taste, where they are joined by discrete notes of bergamot oil from the Earl Grey tea. This results in a smooth, elegant and round experience, with an intense finish, balanced by hints of citrus.
VINTER is perfect as an aperitif during winter and paired with sweets and desserts. It also pairs well with a cheese platter or spicy dishes from the Asian cuisine.
The complexity and unique taste of Sparkling Tea, makes it an ideal ingredient for cocktails with a bit of spark.
The talented mixologist and bar owner, Christian Tang, was one of the first to exploit this quality in our Sparkling Teas, and helped us create a cocktail menu of both alcoholic and non-alcoholic cocktails based on Sparkling Tea.
VINTER is just one of our unique flavours – dive into our other variants here.