Skip to main content
SPARKLING TEA BLÅ (0% ALC)

Delicate Jasmine & beautiful complexity

Vegan Friendly & Organic.
Alcohol content 0% vol. Sugar content 50g/l. Pressure 5 bars. Content volume 75cl. Shelf life 2 years from production. Contains sulphites.
Vegan friendly & organic.
Alcoholic content 0% vol. Sugar content 50g/l. Pressure 5 bars.
Content volume 75cl. Shelf life 2 yrs from production. Contains sulphites.

BLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas.

It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The colour is light green with yellow nuances.

Try BLÅ

BLÅ is the perfect alcohol-free aperitif. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts.

HOW TO

Open a bottle
of Sparkling Tea

Discover the world's finest tea in every sip

Our Sparkling Teas are crafted using the finest teas from around the world. We primarily use organic, hand-picked teas from renowned estates.

The magic of our Sparkling Teas lies in the exclusive and delicate tea blends we create. Each bottle combines up to 13 different organic teas, including white, green, oolong, and black varieties.

Most of our teas are hand-plucked from the best tea-producing regions globally, ensuring premium quality.

Green jasmine tea is one of the oldest and best-known aromas used in tea. Grown at an altitude of approx. 1300-1450m above sea level in China. Great care is taken to create jasmine-scented tea where the fresh jasmine blossoms are picked early in the morning and mixed in with green tea leaves, where a small amount of heat is applied to the mixture.

The jasmine tea features a delicate flavour profile and exudes an aromatic floral scent, which needs to be infused thoughtfully to preserve the taste.

Jasmine tea is an herbal tea that is brewed using a mixture of tea leaves from the Camellia sinensis plant and infusions of fresh jasmine blossoms. Tea leaves are harvested from the plant in spring and are carefully preserved until the jasmine blossoms begin blooming in summer. The blossoms are then added to the stored leaves and allowed to infuse for a period of several hours or weeks depending on the tea master and blend. The jasmine scent infusion process is then repeated several times.

Darjeeling, Happy Valley black tea draws its unique aromas from the terroir of India’s Happy Valley – a tea garden at the foot of the Himalayas and grown at an altitude of approx. 2,100m above sea level.

Darjeeling’s unique climate, altitude and soil give this tea its distinct ripe fruit flavour, woody aroma, and delicate floral finish. The premium black tea which is often referred to as “the Champagne of tea” will make just about any tea lover smile.

The basic process for making black tea from fresh tea leaves is withering, rolling, oxidation, and drying. There are many variants of black tea often depending on the country producing them. They all generally have a golden/caramel/red-brown colour in the cup, and the flavours can range from earthy to fruity to malty on the nose and palate with sweet honey notes.

BLÅ Cocktails

The complexity and unique taste of Sparkling Tea, makes it an ideal ingredient for cocktails with a bit of spark.

The talented mixologist and bar owner, Christian Tang, was one of the first to exploit this quality in our Sparkling Teas, and helped us create a cocktail menu of both alcoholic and non-alcoholic cocktails based on Sparkling Tea.

BLÅ Pairings

BLÅ is the perfect alcohol-free aperitif. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts.

Other Variants

BLÅ is just one of our unique flavours – dive into our other variants here.