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SPARKLING TEA LYSEGRØN (0% ALC) – READY IN JANUARY 2024

Lively and elegant with notes of citrus

Vegan Friendly & Organic.
Alcohol content 0% vol. Sugar content 40g/l. Pressure 5 bars. Content volume 75cl. Shelf life 2 years from production. Contains sulphites.
Vegan friendly & organic.
Alcohol content 0% vol. Sugar content 40g/l. Pressure 5 bars.
Content volume 75cl. Shelf life 2 years from production. Contains sulphites.

LYSEGRØN is the latest addition to our Sparkling Tea family, and it was created with the intention to add more variety to our non-alcoholic range. We have the dry (LYSERØD) and the floral (BLÅ) but wanted to expand our selection with a more classic, fresh, and citrusy variant.

LYSEGRØN has complex aromas of citrus, green tea, minerality and apples. The taste is lively and elegant with notes of citrus, lemon grass, Earl Green Sencha, and orange peel. LYSEGRØN has remarkable layers and a long-lasting hint of Darjeeling and green apples on the finish. The color is clear with green nuances.

LYSEGRØN is a fresh non-alcoholic aperitif, which also pairs beautifully with oysters, caviar, fish, and seafood. LYSEGRØN is elegant with high complexity and delicate bubbles bursting on your palate.

HOW TO

Open a bottle
of Sparkling Tea

Discover the world's finest tea in every sip

Our Sparkling Teas are crafted using the finest teas from around the world. We primarily use organic, hand-picked teas from renowned estates.

The magic of our Sparkling Teas lies in the exclusive and delicate tea blends we create. Each bottle combines up to 13 different organic teas, including white, green, oolong, and black varieties.

Most of our teas are hand-plucked from the best tea-producing regions globally, ensuring premium quality.

West Lake Dragon Well green tea has topped the list of the ten most famous teas in China and is characterized by its green colour, delicate aroma, mellow taste, and beautiful shape. It has a fresh verdant character with savoury, nutty and creamy notes.

It is grown at Zhejiang Province at an altitude of approx. 500-650m above sea level. Handpicked and manually processed by skilled tea masters. Once picked, the loose tea leaves must be hand roasted the same day. A roaster uses his or her bare hands to feel both the heat and the dryness of the leaves.

Green tea is made from leaves that have been withered, fixed, and dried. The leaves are plucked, slightly withered, and then immediately heated to preserve the green quality and prevent oxidization. The leaves are generally harvested three times a year with the first flush producing the highest quality leaves.

Sencha tea is harvested in the spring in China’s Zhejiang Province, considered to be the home of green tea. Sencha literally means “Roasted Tea” in Japanese and is the most popular type of green tea consumed in Japan. It is considered to be one of the most aromatic and delicious of all green teas.

Sencha is a very mild tea, whose beautiful secluded grown leaves yield a particularly refreshing flavor. It has a delicate and sweet aroma and a fresh flavour, with a mild astringency that adds a lively note.

Green tea is made from leaves that have been withered, fixed, and dried. The leaves are plucked, slightly withered, and then immediately heated to preserve the green quality and prevent oxidization. The leaves are generally harvested three times a year with the first flush producing the highest quality leaves.

Other Variants

LYSEGRØN is just one of our unique flavours – dive into our other variants here.