Sparkling Tea GRØN has clear aromas of lemongrass and citrus. The fresh characteristics are also significant in the taste, where they are joined by notes of green apples and a hint of ginger.
This creates a mineral and crisp experience, which ends in a balanced bittersweet finish. The colour is light with green nuances.
GRØN is great as a fresh aperitif. Alternatively, pair it with dishes from the Asian cuisine, such as Thai food or sushi, or with more fresh desserts.
The complexity and unique taste of Sparkling Tea, makes it an ideal ingredient for cocktails with a bit of spark.
The talented mixologist and bar owner, Christian Tang, was one of the first to exploit this quality in our Sparkling Teas, and helped us create a cocktail menu of both alcoholic and non-alcoholic cocktails based on Sparkling Tea.
Yet another delicious recipe created by Master Sommelier, Alexander Koblinger. Celebrating spring and honouring green in its many ways.
Pair this beautiful dish with Sparkling Tea GRØN. The recipe serves four people.
GRØN is just one of our unique flavours – dive into our other variants here.