Sparkling Tea Rød - Sparkling Tea

Home » Sparkling Teas » Sparkling Tea Rød

SPARKLING TEA RØD (5% ALC)

Our version of a sparkling rosé

Vegan Friendly & Organic.

Alcohol content 5% vol. Sugar content 35g/l. Pressure 5 bars. Content volume 75cl. Shelf life 2 years from production. Contains sulphites.

Vegan friendly & organic.

Alcoholic content 5% vol. Sugar content 35g/l. Pressure 5 bars.
Content volume 75cl. Shelf life 2 yrs from production. Contains sulphites.

The taste of RØD has immediate notes of red berries, hibiscus, blackberries and a balanced citrus. This is followed by a light bitterness from the bergamot oil found in our Lady Grey and Earl Grey teas. The finish is semi-dry, which harmonizes beautifully with the initial berry notes.

The colour is light pink with shades of orange.

Try RØD

RØD is the perfect aperitif to enjoy in the sun, and great to both start and finish a meal. It pairs especially well with fish and seafood or desserts with berries.

Cocktails

Pairings

Shop/restaurants

HOW TO

Open a bottle
of Sparkling Tea

RØD Cocktails

The complexity and unique taste of Sparkling Tea, makes it an ideal ingredient for cocktails with a bit of spark.

The talented mixologist and bar owner, Christian Tang, was one of the first to exploit this quality in our Sparkling Teas, and helped us create a cocktail menu of both alcoholic and non-alcoholic cocktails based on Sparkling Tea.

The Tea Spritzer

5cl Amaro Mondino (or another Italian Bitter)
7-10cl Sparkling Tea RØD or GRØN *
Garnish with a long lemon peel or diced kumquats

*Use the RØD Sparkling Tea for something a little more sweet & herbaceous, or opt for the GRØN for something a little more full-bodied and fresh.

“When we opened Form we added an Apple’roll Spritz to the menu, to people’s great confusion it did not contain any Aperol, but instead homemade apple liqueur. We carried on this tradition of confusing people with our spritzers. The current confusion is a combination of Amaro Mondino, bitter-sweet aperitif from Bavaria, together with the Sparkling Tea, it creates and totally different and infinitely more interesting spritzer.”

The Mallow Family (Low-alcoholic)

7cl Sweetened Hibiscus Tea*
2cl Lemon Juice
1cl Egg white**
Top with Sparkling Tea RØD

*Mix 10g of Hibiscus with 200g’s of Hot Water, leave to brew for 5 minutes, then add 66g of sugar to the tea mix until dissolved, bottle and store for up to 2 weeks.
**Not essential for flavour but creates the light fluff on top of the drink.

“We love Hibiscus, so it made sense to pair Sparkling Tea RØD with a fermented cold brew hibiscus tea, adding some extra acid and aroma. We end up with a very fancy Gin fizz like cocktail. But again we use moderate amounts of the RØD, thus still being low alcoholic.”

Batton rouge beach party

3cl Michter’s Bourbon (or another high quality Bourbon)
2cl Amaro Mondino (or another Italian Bitter)
2cl Sweet Vermouth
2-3cl Sparkling Tea RØD

“Like a Negroni Sbagliato, we simply made a Boulevardier instead, and topped it with some bubbles, to both dilute and ease up the booze. As a result, we end up with something like Bourbon and Sweet Tea. Only a little more sophisticated. RØD to add some summer, and Hibiscus is exactly what we needed.”

RØD Pairings

RØD is the perfect aperitif to enjoy in the sun, and great to both start and finish a meal. It pairs especially well with fish and seafood or desserts with berries.

pairings pairings / rød rød rosé season

Summer pairing with Sparkling Tea RØD

Food and wine writer Rasmus Palsgård has created another recipe for us, this time focusing on RØD. He has come up with a serving of fried langoustine with a slightly spicy and smoky touch that works very well with the sweetness and smoky aromas of RØD.

pernilleNovember 23, 2022

Nov 23

Love0

Summer pairing with Sparkling Tea RØD

By pernille pairings, pairings / rød, rød, rosé season

Food and wine writer Rasmus Palsgård has created another recipe for us, this time focusing on RØD.

He has come up with a serving of fried langoustine with a slightly spicy and smoky touch that works very well with the sweetness and smoky aromas of RØD.