The taste of RØD has immediate notes of red berries, hibiscus, blackberries and a balanced citrus. This is followed by a light bitterness from the bergamot oil found in our Lady Grey and Earl Grey teas. The finish is semi-dry, which harmonizes beautifully with the initial berry notes.
The color is light pink with shades of orange.
RØD is the perfect aperitif to enjoy in the sun, and great to both start and finish a meal. It pairs especially well with fish and seafood or desserts with berries.
The complexity and unique taste of Sparkling Tea, makes it an ideal ingredient for cocktails with a bit of spark.
The talented mixologist and bar owner, Christian Tang, was one of the first to exploit this quality in our Sparkling Teas, and helped us create a cocktail menu of both alcoholic and non-alcoholic cocktails based on Sparkling Tea.
Food and wine writer Rasmus Palsgård has created another recipe for us, this time focusing on RØD.
He has come up with a serving of fried langoustine with a slightly spicy and smoky touch that works very well with the sweetness and smoky aromas of RØD.
RØD is just one of our unique flavors – dive into our other variants here.