![](https://sparklingtea.co/wp-content/uploads/2022/11/Jomfruhummer-1024x769.jpeg)
Food and wine writer Rasmus Palsgård has created another recipe for us, this time focusing on RØD.
He has come up with a serving of fried langoustine with a slightly spicy and smoky touch that works very well with the sweetness and smoky aromas of RØD.