pernille, Author at Sparkling Tea

A sparkling journey into moderate drinking

By pernillemovements

MOVEMENT A sparkling journey into moderate drinking At Copenhagen Sparkling Tea, we believe in celebrating life's moments with sophistication and a touch of innovation. In a world where the joy of festivities often intertwines with alcohol, we're excited to embark on a journey into the art of moderate drinking. Join us as we explore the essence of moderation, craft alternatives, and nurture a balanced lifestyle that harmonizes well-being with the pleasures of socializing. Navigate to the next section Understanding the essence of moderate drinking Moderation is not about restrictions; it's about conscious choices and embracing a balanced lifestyle. We champion...

December 14, 2023

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Summer starter w. Sparkling Tea LYSERØD

By pernillelyserød, pairings, pairings / lyserød, rosé season

Finally, the temperatures are rising! That calls for drinks in the sun. In addition to his first article, Rasmus Palsgård has accepted our challenge to create a couple of recipes for LYSERØD and RØD. We are kicking off with LYSERØD, which Rasmus has paired with a dish based on salted cod, soy sauce and lime mayonnaise, asparagus and lumpfish roe.

November 23, 2022

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Sparkling tea pairing: How 3 top restaurants go about it

By pernillebottles

PARINGS / RØD Sparkling tea pairing: How 3 top restaurants go about it Chefs and experts in the field of gastronomy have over the years taken notice of the unique qualities of Sparkling Tea. They have proven its great potential through various creative ways of including it on their menu – as low/non-alcoholic alternatives, as a way to complement their food or as innovative and exciting inputs to the overall dining experience. This has been the vision of Copenhagen Sparkling Tea founder, Jacob Kocemba, since the very beginning. Navigate to the next section PARINGS / RØD The low and no...

November 23, 2022

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The low and no category is not a trend

By pernillebottles, movements

PARINGS / RØD The low and no category is not a trend For a long time, ordering non-alcoholic drinks while dining out meant you had to compromise on taste. Most likely, your choices would be limited to something plain or simply sweet, such as water or a soda. Neither providing anything exceptional or complementing to a meal or the overall dining experience. Navigate to the next section PARINGS / RØD The low and no category is not a trend It is starting to change Especially over the past few years, we’ve seen a rapid growth in alcohol-free options entering the...

November 23, 2022

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It’s rosé. But not as you know it…

By pernillerød, rosé season

PARINGS / RØD / LYSERØD It's rosé. But not as you know it... Rasmus Palsgård, the man behind the gastronomic website feinschmeckeren.dk, has been a fan of Copenhagen Sparkling Tea since he tasted it for the first time. Like anybody else, he loves a nice drink in the sun. In this post, he shares his thoughts about his most preferred Sparkling Teas for the sunny, warm times of the year – RØD and LYSERØD. Navigate to the next section PARINGS / RØD / LYSERØD Summer pairing with Sparkling Tea RØD The colour of nice weather Spring is finally here and before...

November 23, 2022

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Summer pairing with Sparkling Tea RØD

By pernillepairings, pairings / rød, rød, rosé season

Food and wine writer Rasmus Palsgård has created another recipe for us, this time focusing on RØD.

He has come up with a serving of fried langoustine with a slightly spicy and smoky touch that works very well with the sweetness and smoky aromas of RØD.

November 23, 2022

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Gin & Tea

By pernillecocktails, cocktails / grøn, grøn

5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ

November 16, 2022

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