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PARINGS / RØD Sparkling tea pairing: How 3 top restaurants go about it Chefs and experts in the field of gastronomy have over the years taken notice of the unique qualities of Sparkling Tea. They have proven its great potential through various creative ways of including it on their menu – as low/non-alcoholic alternatives, as a way to complement their food or as innovative and exciting inputs to the overall dining experience. This has been the vision of Copenhagen Sparkling Tea founder, Jacob Kocemba, since the very beginning. PARINGS / RØD The low and no category is not a trend...

PARINGS / RØD The low and no category is not a trend For a long time, ordering non-alcoholic drinks while dining out meant you had to compromise on taste. Most likely, your choices would be limited to something plain or simply sweet, such as water or a soda. Neither providing anything exceptional or complementing to a meal or the overall dining experience. PARINGS / RØD The low and no category is not a trend It is starting to change Especially over the past few years, we’ve seen a rapid growth in alcohol-free options entering the market, as well as consumers...