LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in its taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus.
It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.
LYSERØD pairs beautifully with light dishes within the salty kitchen. It goes especially well with seafood and particularly oysters. When the sun is out, it’s a sure hit!
The complexity and unique taste of Sparkling Tea, makes it an ideal ingredient for cocktails with a bit of spark.
Finally, the temperatures are rising! That calls for drinks in the sun. In addition to his first article, Rasmus Palsgård has accepted our challenge to create a couple of recipes for LYSERØD and RØD. We are kicking off with LYSERØD, which Rasmus has paired with a dish based on salted cod, soy sauce and lime mayonnaise, asparagus and lumpfish roe.
LYSERØD is just one of our unique flavours – dive into our other variants here.