Hibiscus RØD

40 ml. Hibiscus-infused Gin
20 ml. Rose pedal syrup  
10 ml. Fresh lime juice
10 ml. Fresh grapefruit juice
Egg white 

HOW TO

Shake all ingredients with ice and top with Sparkling Tea RØD.
Garnish with fresh mint and hibiscus petals

Made by: Tettiera – www.tettiera.com