COCKTAILS / RØD
THE MALLOW FAMILY
7cl Sweetened Hibiscus Tea*
2cl Lemon Juice
1cl Egg white**
Top with Sparkling Tea RØD
*Mix 10g of Hibiscus with 200g’s of Hot Water, leave to brew for 5 minutes, then add 66g of sugar to the tea mix until dissolved, bottle and store for up to 2 weeks.
**Not essential for flavour but creates the light fluff on top of the drink.
“We love Hibiscus, so it made sense to pair Sparkling Tea RØD with a fermented cold brew hibiscus tea, adding some extra acid and aroma. We end up with a very fancy Gin fizz like cocktail. But again we use moderate amounts of the RØD, thus still being low alcoholic.”