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COCKTAILS / RØD

THE MALLOW FAMILY

7cl Sweetened Hibiscus Tea*
2cl Lemon Juice
1cl Egg white**
Top with Sparkling Tea RØD

*Mix 10g of Hibiscus with 200g’s of Hot Water, leave to brew for 5 minutes, then add 66g of sugar to the tea mix until dissolved, bottle and store for up to 2 weeks.
**Not essential for flavour but creates the light fluff on top of the drink.

“We love Hibiscus, so it made sense to pair Sparkling Tea RØD with a fermented cold brew hibiscus tea, adding some extra acid and aroma. We end up with a very fancy Gin fizz like cocktail. But again we use moderate amounts of the RØD, thus still being low alcoholic.”

COCKTAILS / RØD

THE MALLOW FAMILY