by Christian Tang
2cl Abricot Brandy
3cl Olorosso Sherry
10cl Sparkling Tea VINTER
Havnegade 29
1058 København K
Denmark
CVR-nummer
38330837
5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
How to open a bottle of Sparkling Tea While it’s certainly festive to let the cork pop with a loud bang, it’s not necessarily the best way to open a bottle of Sparkling Tea… 2/5 Use the designed tab to move the access foil in an elegant way Once the foil is removed, the cage and corked are exposed and you may remove the cage carefully – while always keeping your thumb or your other hand on the cork in case it pops of by itself. You may use a napkin or a kitchen towel to put over the cage...
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5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
by @thecocktail.blog
3 cl Gin
2 cl Rose liquer
1 cl Supasawa citrus
2 Dashes Aromatisk bitters
Topped with Sparkling Tea VINTER
by Christian Tang
4cl VeritasRum
2,5cl Milky Oolong Cordial
5cl Sparkling Tea VINTER
by Micky Thakur
Sparkling Tea VINTER
Homemade Lavender Syrup
Smoked Bitter
Apple Juice
Lemon Juice
Yuzu
VINTER is the optimal pairing for your winter desserts and sweets!
And the Danish pastry chef, Torben Bang, has honoured us with his take on the perfect VINTER cake.
This recipe serves four people.
Pair VINTER with a delicious slice of cheesecake with baked apple ice cream.
The recipe is paired by Master Sommelier Alexander Koblinger, who is a Chef Sommelier at Döllerers Stammhaus. It serves four people.
This recipe serves four people.
by Christian Tang
3cl Empirical Spirits, Fallen Pony Blend
1.5cl Empirical Spirits, Helena
1cl Amaro Mondino (in case of absence use another Italian Bitter)
0.5cl Sugar Syrup
0.5cl Tartaric Acid (or use 2cl Lemon Juice)
6.5cl-7cl Sparkling Tea VINTER
