by Christian Tang
2cl Abricot Brandy
3cl Olorosso Sherry
10cl Sparkling Tea VINTER
Admiralgade 21
1066 København K
Denmark
by Christian Tang
2cl Abricot Brandy
3cl Olorosso Sherry
10cl Sparkling Tea VINTER
by Christian Tang
2cl Abricot Brandy
3cl Olorosso Sherry
10cl Sparkling Tea VINTER
by Christian Tang
2cl Abricot Brandy
3cl Olorosso Sherry
10cl Sparkling Tea VINTER
by Christian Tang
2cl Abricot Brandy
3cl Olorosso Sherry
10cl Sparkling Tea VINTER
5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
Pair BLÅ with a healthy piece of arctic char. The recipe is paired by Master Sommelier Alexander Koblinger, who is a Chef Sommelier at Döllerers Stammhaus.
