COCKTAILS / VINTER
FLOWER OF JASMINUM
2cl Hibiscus sirup
6cl Sparkling Tea BLÅ
Pour Jasmin tes, hibiscus sirup and lime into a glass with ice cubes, stir and finish with BLÅ.
Jasmin tea: Use 7-10 grams pr. Liter water. Use an airtight bottle, store it in the fridge for approximately 15 hours. Filter the tea