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PARINGS / VINTER

HONEY CAKE PAIRING WITH SPARKLING TEA VINTER

PARINGS / VINTER

HONEY CAKE PAIRING WITH SPARKLING TEA VINTER

The gingerbread

  • 50 grams of dark syrup
  • 50 grams of brown sugar
  • 15 grams of butter
  • 75 grams of wheat flour
  • 60 grams of buttermilk
  • 1 /3 teaspoon baking soda
  • 1/3 teaspoon ground cinnamon
  • 1/3 teaspoon ground cloves

The chocolate mousse

  • 250 grams of cream
  • 130 grams of 56% dark chocolate
  • 150 grams of 34% milk chocolate
  • 250 grams of whipped cream

The apricot-cranberry compote

  • 40 grams of dried apricot
  • 20 grams of sugar
  • 20 grams of dried cranberries
  • 200 grams of water
  • 1/2 vanilla bean

The glaze

  • 250 grams of cream
  • 250 grams of 34% milk chocolate
  • 3 gelantin sheets

Enjoy

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