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Artic char with julienne vegetables

PARINGS / BLÅ

ARCTIC CHAR WITH JULIENNE VEGETABLES

PARINGS / BLÅ

ARCTIC CHAR WITH JULIENNE VEGETABLES

The vegetables
  • 100 grams of julienne carrots
  • 100 grams of julienne celeriac
  • 100 grams of julienne yellow heirloom carrots
  • 100 grams of julienned leeks
  • 120 grams of butter
  • Salt
  • 40 grams of Riesling vinegar
  • 200 grams of good quality beef stock
  • 16 small, boiled potatoes (for extra flavour add some caraway seeds to the water when boiling the potatoes)
  • Finely cut chives
    Freshly grated horseradish
The Arctic char
  • 600 grams fillet of Arctic char or 4 small fillets of 150 grams each
  • Sea salt
  • Lemon pepper
  • Olive oil
  • Freshly grated horseradish

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