Sparkling Tea RØD

It’s the season for “hygge” in the sun, and time to bring out the drinks, that keep us refreshed and put us in the perfect summer mood..

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The vision of RØD was to create a drier taste with lower sweetness to give a refreshing experience. The answer to this was found in the hibiscus flower, which quickly became the main denominator of RØD. Impacting taste, texture and color, and resulting in a sparkling drink perfect for the summer.

RØD enjoys the added bonus of being lower in alcohol, and thereby less heavy on the head, when enjoyed it in the sun!

Hibiscus has the same impact, as the blue grape has on rosé in the world of wine. The longer we let it soak, the more dry and red it becomes. This is carefully adjusted together with 9 other teas, which add the delicate notes of wild berries, a crisp undertone, and a long finish thanks to the black teas.

Apart from being the perfect summer sipper and aperitif, RØD also pairs beautifully with the Nordic cuisine of fish and seafood. Alternatively it pairs well with white meats or dishes of more oriental character, thanks to the bitter side.

We always recommend that you enjoy RØD in a tall champagne glass at 5 degrees. Of course in the sun if possible – where any drink just tastes a bit better!


Sparkling Tea RØD is here to make your summer just a little better. bringing the classic Spritzer to a new level.

Thanks to the complexity and deep character of Sparkling Tea RØD, it will bring your summer Spritz to a new level. Giving it a deeper, less sweet and more aromatic taste. Still keeping the refreshing effect needed in the sun!

Sparkling Tea Spritzer

5cl Aperol (or Amaro Mondino)

7-10cl RØD Sparkling Tea

Garnish: lemon or orange peel