Sparkling Tea. Ingredients: Water, gren tea* (23% Oolong*). herbal* (22% Hibiscus*), white tea* (16% Silver Needle) and black tea leaves*, grape juice*, lemon juice*, natural aromas*, CO2 and citric acid and lactic acid. *Organic.
| Nutritional information pr. 100 ml. | |
|---|---|
| Energy: | 32,5 kJ 8 kcal |
| Fat: | 0 g |
| – of which saturates: | 0 g |
| Carbohydrate: | 2 g |
| – of which sugars | 2 g |
| Protein: | 0 g |
| Salt: | 0 g |
| Caffeine: | 14,1 mg |
Sparkling Tea. Ingredients: Water, gren tea* (23% Oolong*). herbal* (22% Hibiscus*), white tea* (16% Silver Needle) and black tea leaves*, grape juice*, lemon juice*, natural aromas*, CO2 and citric acid and lactic acid. *Organic.
| Nutritional information pr. 100 ml. | |
|---|---|
| Energy: | 32,5 kJ 8 kcal |
| Fat: | 0 g |
| – of which saturates: | 0 g |
| Carbohydrate: | 2 g |
| – of which sugars | 2 g |
| Protein: | 0 g |
| Salt: | 0 g |
| Caffeine: | 14,1 mg |
LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in its taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus.
It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.
LYSERØD pairs beautifully with light dishes within the salty kitchen. It goes especially well with seafood and particularly oysters. When the sun is out, it’s a sure hit!
Our Sparkling Teas are crafted using the finest teas from around the world. We primarily use organic, hand-picked teas from renowned estates.
The magic of our Sparkling Teas lies in the exclusive and delicate tea blends we create. Each bottle combines up to 13 different organic teas, including white, green, oolong, and black varieties.
Most of our teas are hand-plucked from the best tea-producing regions globally, ensuring premium quality.
Silver Needle is the highest quality white tea available, and it is famous throughout the world for its impeccable flavour and aromatic fragrance. This premium white tea is grown in the mountains of the Guangxi Province (southern China) at an altitude of approx. 1,000m. above sea level.
When brewed properly, the resulting liquor of the Silver Needle tea will be a bright clear apricot colour with a strong fresh and aromatic aroma that has delightful floral nuances. The resulting flavour is very smooth and mellow with no astringency or sharpness, and a lightly sweet floral aftertaste.
White tea is one of the most delicate tea varieties because it is so minimally processed. It is harvested before the leaves are opened fully and the young buds are still covered by fine ‘white’ hairs. Furry hairs are considered a sign of quality. Picking and choosing is done by hand.
Happy Valley Oolong tea from the second oldest tea estate of Darjeeling, the Happy Valley estate – and grown at an altitude of approx. 2,100m above sea level. This organic tea is a very special one that combines the typical taste characteristics of Oolong with the distinctive muscatel notes of a Darjeeling.
Happy Valley Oolong is a unique pleasure for the tea lover as the characteristic Oolong taste combines beautifully with the distinct character of a Darjeeling, giving this tea a wonderfully nutty and fruity taste.
Oolong is neither a black tea nor a green tea; it falls into its own category. Oolong leaves are semi-oxidized. This means that during production, oxidation is initiated, controlled, and halted at some point before the leaves are considered fully oxidized. The flavour profile of some Oolongs may lean more toward a fresh green tea (less oxidized) and others toward a malty black tea (more oxidized).
The complexity and unique taste of Sparkling Tea, makes it an ideal ingredient for cocktails with a bit of spark.
LYSERØD pairs beautifully with light dishes within the salty kitchen. It goes especially well with seafood and particularly oysters.
Finally, the temperatures are rising! That calls for drinks in the sun. In addition to his first article, Rasmus Palsgård has accepted our challenge to create a couple of recipes for LYSERØD and RØD. We are kicking off with LYSERØD, which Rasmus has paired with a dish based on salted cod, soy sauce and lime mayonnaise, asparagus and lumpfish roe.
LYSERØD is just one of our unique flavours – dive into our other variants here.
