PARINGS / RØD Sparkling tea pairing: How 3 top restaurants go about it Chefs and experts in the field of gastronomy have over the years taken notice of the unique qualities of Sparkling Tea. They have proven its great potential through various creative ways of including it on their menu – as low/non-alcoholic alternatives, as a way to complement their food or as innovative and exciting inputs to the overall dining experience. This has been the vision of Copenhagen Sparkling Tea founder, Jacob Kocemba, since the very beginning. Navigate to the next section PARINGS / RØD The low and no...
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