Sparkly passion

3 cl. Passion fruit puree
2 cl. Vanilla/lemongrass syrup   
2 cl. Cold-brewed hibiscus tea
2 cl. Freshly squeezed lime juice
Top with Sparkling Tea LYSEGRØN  

HOW TO

Serve in a highball or lowball glass filled with ice.
For an extra touch of passion, garnish with half a passion fruit.