Helena & the pony

3cl Empirical Spirits, Fallen Pony Blend
1.5cl Empirical Spirits, Helena
1cl Amaro Mondino (in case of absence use another Italian Bitter)
0.5cl Sugar Syrup
0.5cl Tartaric Acid (or use 2cl Lemon Juice)
6.5cl-7cl Sparkling Tea VINTER

”So someone decided to distill kombucha & mix it with a barley distillate. We decided to mix it with Sparkling tea. Sotea spirit meets the delicate yet, spicy warm tones of VINTER to create something that can stand it’s test with spicy foods, yet still be drunk on its own as an aperitif.”

Created by Christian Tang – Drinks connoisseur & Owner of Kyros&Co.