The Product

Our Sparkling Teas are based on a cuvee of high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas. Each bottle contains a mix of up to 13 different teas to create one nuanced flavour, where each version of Sparkling Tea has its own unique character.


‘distinctly dry yet smooth’

…is our newest non-alcoholic Sparkling Tea and clearly stands out from the rest. It is the driest to date, however, it still has a delicate soft texture. The balance between the soft Silver Needle, the complex Oolong and the fruity Hibiscus, gives you a dry sparkling drink completely non-alcoholic and perfect for the savoury kitchen.

Read more about LYSERØD here


‘Crisp notes of hibiscus and red berries’

…is our interpretation of an organic sparkling rosé. It has a delightful bitterness, balanced with crisp notes of red berries. RØD is the perfect choice for light servings such as appetizers, seafood, fish and white/light meat dishes. The main ingredients are organic green, white, black and herbal teas, with a base of white wine and a dash of organic lemon juice, and finally the Hibiscus flower, which really is the ‘key element’ if you will.

Read more about RØD here


‘Crisp notes of citrus and green tea’

…has a strong green tea persona whilst bearing significant notes of citrus, which gives it its fresh and crisp impressions. It is a perfect companion for the Asian kitchen, especially sushi and Thai. The main ingredients are green, white, ginger and citrus teas, combined with a base of white wine and a dash of organic lemon juice.


‘Crisp notes of jasmin and chamomile’

…is our non-alcoholic tea and also the most complex to produce. It contains 13 different organic teas, of which three of them are the fine white teas, which gives it a signature softness and elegance. With its high complexity and long taste, it is an excellent choice as an aperitif, or to accompany starters, light main courses and most desserts. The main ingredients are organic green, white, black and herbal teas combined with a base of grape juice and a dash of organic lemon juice.



…is our interpretation of what to drink during the many cosy times of the cold season. It has a unique character defined by cinnamon, clove and cardemom. VINTER creates a warm and social atmosphere, as it lands softly on your tongue like a velvet blanket. It is perfect for both starting and finishing a meal, and will get you into the perfect winter mood.

Read more about VINTER here