There are no easy ways nor any shortcuts when it comes to producing the World’s finest low- and non-alcoholic beverages. The process is very complex and nuanced which means that all of our brewers have to be thoroughly instructed in every process. Throughout the many stages of production clinic precision is key. If the leaves are left just minutes too long whilst soaking or if the temperatures are just slightly wrong, the entire brew is damaged. Needless to say, the entire process is made by hand, based on craftsmanship and a high-level of skills and expertise.
To ensure extraction of the perfect flavours from the teas, leaves are left soaking in first hot then cold water for an extensive period of time. Then comes the flavouring process which consists of adding white wine or grape juice and freshly squeezed lemon juice to balance the taste and to create the vinous expressions of the Sparkling Teas. Before being bottled all teas go through a secret refinement process only known to a few selected staff.