Jacob Kocemba, the sommelier behind Sparkling Tea, hand-brews all our tea, since precision and craftmanship are key to creating the right taste and feel. Using the correct brewing temperatures and time intervals are quintessential for the final result. Each tea is therefore handled individually, and every production is done in small batches to ensure no detail is overlooked.
The tea blends are bottled together with a dash of white wine or grape must as natural sweetness and to complement and enhance the flavors of the teas. We also add other natural aromas, like lemon juice, to hit just the right notes. There are no artificial additives in our Sparkling Tea, and we take great pride in that.