COCKTAILS / GRØN
SPARKLING LAQUIRTIA
4cl Anise black tea
2cl Salt liquorice sirup from SMAGFULD by Almuegaarden
1 Pinch of sweet liquorice powder
2cl Salt liquorice sirup from SMAGFULD by Almuegaarden
1 Pinch of sweet liquorice powder
Top with Copenhagen Sparkling Tea GRØN and fresh cut raw liquorice
HOW TO:
Shake the anise black tea, liquorice sirup and liquorice powder with ice. Strain into glass and top with GRØN.
‘Optionally’, add fresh cut raw liquorice on the top.
Cold brew anise black tea: Use 8-10 grams pr. Liter water. Use an airtight bottle, store it in the fridge for approximately 12-15 hours. Filter the tea.
