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COCKTAILS / LYSEGRØN 

Berry Earl Spritz

3 cl. Chestnut sirup
4 fresh black berries    
6 leaves of lemon verbena
4 cl. cold brewed Earl Grey tea
Mudled in the glass  

HOW TO

Fill glass with crushed ice,
top with Sparkling Tea LYSEGRØN.

 

 

 

COCKTAILS / VINTER

Berry Earl Spritz