The idea behind VINTER…

was to create a unique taste, that fits the cold months and the many festive and cozy traditions of Winter.

It starts with warm aromas of cinnamon, cardamom, clove and raisins as a result of the Chai tea. These spicy characteristics are also found in the taste, where they are joined by discrete notes of bergamot oil from the Earl Grey tea.

This all results in a smooth, elegant and round experience, with an intense finish, and balanced by hints of citrus.

Enjoy a bottle of VINTER…

as a surprising welcome drink, which instantly will set the good mood. Or enjoy a bottle together with a table full of Christmas sweets and desserts. Alternatively, pair it with a cheese platter as a sweet and spicy companion.

The talented pastry chef Torben Bang has shared what he believes to be the best pairing for VINTER. A beautiful and delicious honey cake with an apricot-cranberry compote and chocolate mousse.

The late hours of winter…

VINTER is also the perfect ingredient for cocktails. Once again we’ve gotten the help from Christian Tang, one of Copenhagen’s incredible mixologists, who’s created 2 perfect cocktails, that will get us through the late hours of winter.


  • 4cl VeritasRum
  • 2,5cl Milky Oolong Cordial
  • 5cl Sparkling Tea VINTER


  • 2cl Abricot Brandy
  • 3cl Olorosso Sherry
  • 10cl Sparkling Tea VINTER

For more cocktails, check out