Our Sparkling Teas are based on a cuvee of high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas. Each bottle contains a mix of up to 13 different teas to create one nuanced flavour, where each version of Sparkling Tea has its own unique character.
…is our interpretation of an organic sparkling rosé. It has a delightful bitterness, balanced with crisp notes of red berries. RØD is the perfect choice for light servings such as appetizers, seafood, fish and white/light meat dishes. The main ingredients are organic green, white, black and herbal teas, with a base of white wine and a dash of organic lemon juice, and finally the Hibiscus flower, which really is the ‘key element’ if you will.
…has a strong green tea persona whilst bearing significant notes of citrus, which gives it its fresh and crisp impressions. It is a perfect companion for the Asian kitchen, especially sushi and Thai. The main ingredients are green, white, ginger and citrus teas, combined with a base of white wine and a dash of organic lemon juice.
…is our non-alcoholic tea and also the most complex to produce. It contains 13 different organic teas, of which three of them are the fine white teas, which gives it a signature softness and elegance. With its high complexity and long taste, it is an excellent choice as an aperitif, or to accompany starters, light main courses and most desserts. The main ingredients are organic green, white, black and herbal teas combined with a base of grape juice and a dash of organic lemon juice.
…is our interpretation of what to drink during the many cosy times of the cold season. It has a unique character defined by cinnamon, clove and cardemom. VINTER creates a warm and social atmosphere, as it lands softly on your tongue like a velvet blanket. It is perfect for both starting and finishing a meal, and will get you into the perfect winter mood.
Copenhagen Sparkling Tea Company
Kjeld Langes Gade 4 | 1367 København K | Denmark
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